So, imagine my surprise when I check out the trending stories of the day, and today just happens to be NATIONAL BRISKET DAY! As a lover of food, I’m fairly convinced that brisket is one of the best ways to enjoy some local beef: it can be prepared in SO many ways, to your exact taste specifications, and it’s good all year round…at almost any event!
This leads me to wonder, do you have a special brisket recipe? Do you grill it? Slow cook it? Smoke it low and slow? I wanna hear your recipes! Speaking of which, in my in-depth research on the subject, I stumbled across this recipe that I think I may try soon.
~DE
