My favourite thing about the warmer months is breaking out the BBQ, hands down. I don’t know if it’s the fresh air, the flame kissed delicacies, or some awesome combination of the two…but I daresay that BBQ season produces some of the most delicious meals around. This leads me to my question/request today: Give me your grilling tips and/or hacks!
I’m a firm believer that cooking tips and tricks should be shared amongst everyone, since absolutely everyone deserves to have as tasty a meal as they can create. *MY* tip for today is regarding smokies, which I learned from my dad, a grill master in his own right.
- Have your grill on medium-high heat
- Before the smokies hit the grill, cut a shallow spiral into the meat along its length, then flip it over and do the same thing in the opposite direction. The end result should be something like a double helix
That’s it! This adds some extra texture, which is perfect for allowing your favourite bbq sauce to get down into the meat and infuse it with flavour.
Hit me with your best grilling tips!
