Breakfast is my favourite meal of the day, everyone knows it is also the most important meal of the day, and you deserve nothing less than a meal for a champion. Which, more often than not features eggs.
But right now we’re going to be talking about scrambled eggs, and if you are the type of person who puts milk in their scrambled eggs you need to stop right now!
People think adding milk to scrambled eggs makes them creamier but according to award-winning Chef Dan Joines, it makes them almost rubbery
Now if you like them rubbery then keep doing you, but if you want to unlock the maximum potential of your Scrambled Eggs then add seasoning and cook them up, leave the milk in the fridge.
